Modified Starch E1422 (Acetylated Distarch Adipate)

Introduction to Modified Starch E1422

Modified starch E1422 (Acetylated Distarch Adipate) is formed by treating starch with acetic anhydride and adipic anhydride. Starch reacts (esterifies) with acetic anhydride and adipic acid, producing Acetylated Distarch Adipate, which has increased stability at high temperatures. E1422 is used as a thickener, stabilizer, emulsifier, etc.

Key Features

E1422 possesses many outstanding characteristics, including acid resistance, good heat resistance, and high stability. These properties make E1422 an ideal choice for many food products, ensuring that they retain their quality and flavor after processing and storage.

Properties and Benefits of E1422 in Food

Increased Viscosity, Toughness, and Water Retention

E1422 excels at increasing the viscosity of food products. This characteristic is crucial in creating products such as sauces, soups, and frozen foods. E1422 not only helps products achieve a stable texture but also improves toughness and water retention, resulting in a better palatable experience for consumers.

Long-Term Food Texture Stabilization

E1422 has the ability to stabilize food texture over a long period, preventing separation or loss of consistency. This is extremely important in the food processing industry, where product consistency and stability are key factors in retaining consumers.

Good Heat Resistance During High-Temperature Processing

E1422 has good heat resistance, allowing it to be used in high-temperature processing without losing its properties. This increases the versatility of E1422 in the food industry, especially in products requiring cooking or frying.

Applications of E1422 in the Food Industry

Sausages and Ham

E1422 is widely used in the production of sausages and ham, improving the texture and elasticity of the product. With its excellent water-retention capabilities, E1422 prevents products from drying out and preserves their natural flavor, providing a better consumer experience.

Sauces and Soups

In the production of sauces and soups, E1422 helps maintain a stable consistency during storage. This ensures that the final product has a uniform texture and appealing flavor, increasing consumer satisfaction.

Frozen Prepared Foods

E1422 is the ideal choice for frozen food products. It helps minimize separation or leakage, keeping the product visually appealing and palatable after thawing. This is especially important in ensuring that the product retains its desired characteristics after freezing.

Dairy Products

In the dairy processing industry, E1422 increases the smoothness of products such as yogurt and ice cream. The products will have a higher consistency and better taste, increasing their appeal to consumers.

Other Industrial Applications

Besides the food industry, this additive can also be used in the production of cosmetics or adhesives, biodegradable plastics, and microcapsules.

Benefits for Businesses Using Modified Starch E1422

Reduced Production Costs Through Increased Processing Efficiency

Using modified starch E1422 helps businesses reduce production costs by increasing processing efficiency. Its water-retention and thickening properties reduce the amount of raw materials needed, thus saving costs for businesses.

Improving Product Quality and Meeting Market Demand

E1422 not only saves costs but also improves product quality. With stable texture and flavor, the product will receive high consumer satisfaction, thereby enhancing the reputation and brand of the business.

Increasing Product Shelf Life and Optimizing Storage Processes

E1422 helps increase product shelf life and reduces the risk of structural changes. Thanks to its resistance to degradation and stability under varying temperature conditions, the product will have a longer shelf life while maintaining good quality.

Comparing E1422 with Other Modified Starches

E1404: Suitable for Products Requiring Faster Dissolution

E1404 is another type of modified starch, suitable for products requiring faster dissolution. However, E1422 stands out for its ability to maintain viscosity and stability, making it a better choice for products requiring high viscosity.

E1412: Good Heat Resistance But Does Not Create the Same Viscosity as E1422

E1412 also has good heat resistance but does not create the same viscosity as E1422. This limits the application of E1412 in products requiring stable viscosity.

E1442: Can Be Used Like E1422

E1442 can be used similarly to E1422, but E1422 still retains the advantage of higher stability and viscosity, especially in products requiring high quality.

Legal Regulations and Standards for Use in Vietnam

Reference Circular 24/2019/TT-BYT

According to Circular 24/2019/TT-BYT, modified corn starch and cassava starch E1422 are recognized as safe food additives. Businesses need to comply with this regulation to ensure that their products are not only safe but also meet the quality standards of the food industry.

Certified by Multiple International Food Regulatory Organizations

E1422 has been certified by many international food regulatory organizations, such as the FDA (US Food and Drug Administration) and EFSA (European Food Safety Authority). This confirms the safety and effectiveness of E1422 in the food industry, giving businesses peace of mind when using it.

Summary

When choosing a supplier, businesses should look for reputable suppliers with clear quality certifications. Selecting the right supplier not only ensures product quality but also saves businesses time and money. Global Trading Bridge Co., Ltd is a supplier of high-quality modified starch with a dedicated team of consultants providing attentive customer service.

With many years of experience in the starch production industry, Global Trading Bridge Co., Ltd understands that businesses need high-quality raw materials and additives for their production formulas, helping them optimize production costs as much as possible. Therefore, Global Trading Bridge Co., Ltd has researched and developed modified starch products suitable for each industry. Our products are of high quality and have obtained numerous domestic and international certifications. Contact our Hotline: +84905125932 for consultation and sample testing!

Specifications of Modified Starch E1422:

Fineness: 99.79%

Whiteness: 91.40%

Moisture: 12.34%

Ash: 0.15%

Acetyl Content: 0.44%

pH (20%): 6.12

Viscosity NDJ-79: 410 mPa.s

Gelatinization Temp: 65.3°C

Brabender Viscosity: 750 BU

Packaging: 25kg/bag